You have just taken delivery of a basket of delicious organic crispy vegetables and are wondering what you should put on your own menu tonight; well, it is no secret that Chinese makes the ideal cuisine for Vegetarians. For centuries the Chinese vegetarian cuisine has been cultivated, with wonderful flavours that explode with each bite.

In every Vegetarian recipe book you unlock, they will always include the mainstay of Chinese cuisine: rice, noodles, tofu and vegetables. Now is the time to add the tradition of Chinese to your Vegetarian recipes, by adding a selection of our recipes; especially crafted by our chefs for you.

Let the tasting begin...

Vegetable Spring Rolls
This delicate but filling appetizer has its origins in the annual Chinese Spring Festival.

Vegetarian Chow Mein
Entice those taste buds with our special vegetarian Chow Mein; this dish is renowned Chinese dish throughout the world.